By / 4th January, 2017 / bnbwinecooking / No Comments

January means the beginning of the Calçots season, a strong tradition here in Catalunya. A Calçot is a type of onion that we barbecue before dipping it into the Romesco Sauce – a sauce made from tomato, peppers, almonds, garlic, oil and vinegar. The best “Calçotades” are the ones celebrated among good friends and family. Below photos from last week’s Calçotada. It was a warm Saturday afternoon.  To prepare great Calçots the fire should always be prepared with branches from the vineyard.
Calçots in BnB Wine and Cooking


Leave a Comment